Nice-style Salad
Nice-style Salad
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Gizzards and duck liver salad
Gizzards and duck liver salad
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Warm goat cheese salad
Warm goat cheese salad
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Duck gizzards salad
Duck gizzards salad
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Foie gras pate
Foie gras pate served with a jam of shallots and grenadine
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Plate of “charcuterie”
Plate of “charcuterie”
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Hard-boiled eggs with mayonnaise
Hard-boiled eggs with mayonnaise
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Stuffed Burgundy Snails
Stuffed Burgundy snails with option of six or twelve pieces.
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Carpaccio of beef
Carpaccio of beef cooked with parmesan and basil sauce.
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Starters
Terrine de foie gras, Escargots …
Red Meat
Chateaubriand, Cote de boeuf, Entrecote …
White Meat
Lamb chop
Chicken scallop …
Pasta
Spaghetti
Lasagnas …
Speciality
Boeuf bourguignon
Foie gras …
Dessert & Cheese
Mousse au Chocolat, Plateau de Fromages
