franchise1SUCCESS IS NEVER THE RESULT OF CHANCE!

For nearly 40 years, La Boucherie develops through a pragmatic approach to restoration. More than a franchise, it’s a real state of mind that brings us together around shared values, such as passion, permanent customer concern and support for our franchisees. Le Groupe La Boucherie is primarily the meeting of entrepreneurs who are motivated, experienced and holders of a project.

franchise3In short, La Boucherie is :

  • Nearly 120 restaurants in France and abroad
  • CA accumulated in 2013: € 110 million
  • Capital: 21 million €
  • more than 1,500 professionals meat
  • 4 million meals each year
  • about 15 new restaurants opened every year

 

 

franchise2THE CONDITIONS OF ACCESS:

The entry fee is € 46,500 excluding VAT for a Boucherie Café downtown or € 55,500 excluding VAT for a solo Boucherie Restaurant building. Royalties are 3% of net sales for Boucherie Café and 4% of net sales for Boucherie Restaurant. They allow the use of the brand, know-how and benefit from monitoring and technical assistance of our teams throughout the development of your meat restaurant.

 

 

Our concept interests you?

You want to open a meat restaurant?

You want more information?

 

Contact us

 

 

 

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