Carpaccio of beef

Carpaccio of beef cooked with parmesan and basil sauce.

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Stuffed Burgundy Snails

Stuffed Burgundy snails with option of six or twelve pieces.

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Plate of “charcuterie”

Plate of “charcuterie”

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Tomato and Mozzarela

Tomato and Mozzarela marinated with pesto. 290 Baht

Foie gras pate

Foie gras pate served with a jam of shallots and grenadine

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Roti and his beech wood smoked salmon

Roti and his beech wood smoked salmon with jar of Dill cream and cucumbers 320 Baht

Stuffed Mussels Provencale Style

Stuffed Mussels Provencale Style 180 Baht

Caesar Salad

Caesar Salad (green mixed lettuce, bacon, parmesan, small garlic bread, ceasar salad dressing) 250 Baht

Duck gizzards salad

Duck gizzards salad

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Nice-style Salad

Nice-style Salad

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Warm goat cheese salad

Warm goat cheese salad

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