Carpaccio of beef
Carpaccio of beef cooked with parmesan and basil sauce.
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Stuffed Burgundy Snails
Stuffed Burgundy snails with option of six or twelve pieces.
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Plate of “charcuterie”
Plate of “charcuterie”
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Foie gras pate
Foie gras pate served with a jam of shallots and grenadine
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Roti and his beech wood smoked salmon
Roti and his beech wood smoked salmon with jar of Dill cream and cucumbers 320 Baht
Caesar Salad
Caesar Salad (green mixed lettuce, bacon, parmesan, small garlic bread, ceasar salad dressing) 250 Baht
Duck gizzards salad
Duck gizzards salad
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Nice-style Salad
Nice-style Salad
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Warm goat cheese salad
Warm goat cheese salad
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